Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 15.3. White asparagus, pine nut and citrus– 12€ - Sugarloaf cabbage, crispy vendace and chili oil – 13€ - Catch of the day – 26€ OR Courgette, radish and pistachio– 26€ - Earl Grey parfait, rhubarb and lemon grass– 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 15.3. White asparagus, pine nut and citrus - Cured pike perch, almond and madras curry - Sugarloaf cabbage, crispy vendace and chili oil - Salsify, sesame and dried hare - Catch of the day - Earl Grey parfait, rhubarb and lemongrass