Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 46€ 1.3. Yellow beet, vendace, chamomile – 12€ - Potato and leek – 12€ - Catch of the day – 26€ OR Confit cabbage, hazelnut and radicchio– 26€ - Brioche ice cream and umeshu – 10€ Extras Cheese 8€

Menu Bona Fide, six courses 61€ 1.3. Yellow beet, vendace, chamomile - Pear, kohlrabi and bergamot - Potato and leek - Catch of the day - Wild hare two ways - Brioche ice cream and umeshu